HEY BARTENDER

The first three days of training are done.

No crazy stories [not yet]; I did get a good recommendation for Mexican food in Stockbridge--which was pretty delicious by the way, so delicious in fact that I had to siesta after my meal because I was so happily stuffed :)

After this weekend I'm pretty sure I'm a bartender now--at least that's my night job. I'm still a lunch server and a Tire Inventory Specialist [lol] by day. I still consider myself a member of the Unemployment Club... until I officially get accepted into Grad/Law school--then I'll start taking steps into being a part of the "I Actually Used my Degree in the Real World" Club.

Get excited for that day!

Apparently on Friday night I made a pretty kick ass Dirty Bombay Martini... hollar! Then last night I made some pretty tasty Cosmos! I screwed up a Manhattan [how hard is that!?]; however, my excuse is TOTALLY legit. There are two ways to make a Manhattan--dry or sweet--I wasn't told to do it the sweet way... I followed the directions in the Mr. Boston Drink Book Bible. Needless to say, when my dry Manhattan [with an olive] was carried over the the table, the customers laughed, yes, they laughed at my drink. Poo! Whatev. The drink was fixed and all was well in the world again. Yaaay!

[via]

That's all I've got now.

I spent my Sunday with a friend playing arcade games, put-put mini golf, and hit a few balls in the batting cages. Then I headed over to the Mexican restaurant [I forget the name], met a friend from the tire store, and had lunch with him.

Overall the day went pretty well.

A little bit of drama, a little bit of stress, and a little bit of fun texting :)

Now I'm going to get back to The Breakfast Club... this movie never gets old!



Good night all!