My inner baker is slowly creeping out, one delicious pie at a time.
I really must be going insane. No seriously. In the past 3 days I have made a total of 4 pies, bought the goods to make a deliciously chocolate cake (of which I've been craving for about a month now), and about 5 minutes ago I got it into my little baker brain that I am going to make Red Velvet Cake Balls a la
Bakerella.com.
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[mmmm, I know, don't they look nummy!?]Good Jesus (pronounced in Espanol--I don't get the stare of the Devil from the uncle B if I say it like that), what in the world is wrong with me?!
Bake, bake, bake... It's all I want to do with my time now.
This is sickening. Really, it is.
Do you know how many papers I could have written this break? How much reasearch I could have started and completed?!
Sick. Just sick.
Now, back to these RVCBalls:
Instead of the box RVC mix like the recipe calls for... I'm going to use the
family recipe for Red Velvet Cake Balls, y
es the annual Christmas time one that Uh-Uh (pre-Alzheimers)
makes. Wish me luck, when the time arrives. Because on top of using the recipe for the batter, I'm going to use the recipe for the frosting as well.... I know, I'm CRAZY!
::insert gut wrenching scream/gasp of horror here:: This could turn out going okay, or it could turn out horribly x's 2.
- Being that I screw up the family recipe in some way and the damn balls turn out crappy.
- The damn balls + the family recipe turn out AWESOME and I end up having to make them every year.
Ugh, I don't know which worse option is worse!?
[Please hold for a brief prayer to the Baking Gods:]
Please, Baking Gods, Angels, Faeries and Sprites... Please don't let my (possibly brief) venture into baking balls [hehe--immaturity, sorry] be a complete disaster. Let this little trip into bakingland turn out successful... whenever I decide to do it... k-thanks.
xoxo Chuck
Now I must get back to my no-baking-reality in which I am a college student, on the verge of finals and graduation, who at this very moment SHOULD be working on 4 papers simultaneously.
Ugh.
The baking fantasy, in which everything I make turns out delicious, looks so much better right now.